Penderyn Welsh WhiskyPenderyn Welsh Whisky

Founded in 2004
Penderyn Madeira Finish acts as the flagship and core expression of the Penderyn distillery. It’s produced using a pot still created by Dr. David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday. The spirit is aged in ex-Bourbon casks from the Buffalo Trace distillery, followed by a six-month finishing maturation in Madeira wine casks. This final maturation is crucial for the Whisky to have a round, multi-layered, and nuanced flavour profile. Penderyn Madeira finish was the Winner of the Best World Whisky, Gold Medal at the 2012 & 2013 International Whisky Competition, and many other accolades.

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Flavor Spiral™

About The Flavor Spiral

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sweet
spicy
smoky
oak
fruit
raisin
banana
vanilla sweetness
dried fruit
What does Penderyn taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Penderyn welsh whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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