Brandy, in general, refers to any kind of distilled spirit made from fermented fruit juice.

The fruit in question is often grapes (see: Wine), but there are a number of Brandies based on apples, pears and other sweet fruits.

While most brandies are Wine-based—Spanish Brandy and Armenian Brandy are good examples—don't count fruit brandies out. They've got a few tasty surprises up their sleeve.

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Legend holds that Augustine monks hung Brandy barrels around the necks of St. Bernard rescue dogs to revive frostbitten pilgrims in the Swiss Alps
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